Looking at the details is worthwhile
Rotary screen machines with stainless steel sieves ensure safety in the production process, as confirmed by several tests.
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Increased flexibility and control
The Thomas L. Green brand of equipment from Reading Bakery Systems has been a partner to the biscuit, cookie and cracker industry for over 120 years.
Consistent progressive development
Opelka GmbH’s designers in Remseck/Neckar have made further developments to its fat fryer plant without a heating coil. The new MasterLine plant type has now been presented to the public.
AZO: Small quantity handling
With ManDos, AZO, the specialist in automated handling of raw materials, has developed an operator-controlled manual weighing centre for the provision of micro quantities.
Absolutely flat and warp-free
The experts at acs Coating Systems GmbH, Wilhelmshaven/Germany, have developed new coatings and trays.
Centralized pizza dough production
Staff in the American supply chain centers of Domino’s Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
Variable height drive rib
At the iba trade fair last September, Ashworth Bros. Inc. unveiled a new, patented solution for spiral conveyor systems called PosiDrive Spiral™.
Optimizing roll production
Kövy Bäckereimaschinenbau GmbH, Dortmund, presented an automatic peelboard stacker at the iba trade fair. The plant allows bread roll production to be optimized.
From Trevira silos to tailor-made raw materials management
Agriflex s.r.l. is specialized in powder and liquid raw materials handling for the food industry. The solutions range from dry materials silos to sourdough production systems. Its patents include the innovative in line flour cooling system.
