
Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
RONDO observes special donut shapes are increasingly in demand, and so is the flexibility to produce them all on one line, which also makes fast changeovers a necessity.
König developed a multifunctional dough sheet punching station with row number flexibility that combines several work steps in a single module.

