All the means to a laminated end: FRITSCH
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after airy, light layers.
LIBRARY ARTICLES
All the means to a laminated end: RONDO
Precision and consistency are required to turn blocks of dough into thin, delicate sheets. The big challenge lies in the correct distribution of the dough reduction steps while avoiding any unwanted tension in the dough. Inconsistencies in the reduction steps will significantly impact the structure of the final product.
Factors that make a mixing difference
Spiral mixer or wendel mixer? The decision as to which kneading system a company invests in is dependent on many influencing factors. The application engineers at Diosna allowed us to look over their shoulders during a series of tests and to document the results.
Designing cost and time saving solutions for an industrial bakery plant
One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.
Absolutely flat and warp-free
The experts at acs Coating Systems GmbH, Wilhelmshaven/Germany, have developed new coatings and trays.
All about coatings
Lhotellier R2A, a subsidiary of the Kaak Group in the Netherlands, has developed and marketed non-stick coatings for the baking sector since 1963. Experts provide support when choosing optimum non-stick and de-panning coatings.
Unrivaled value, quality and innovation
The Bundy Baking Solutions family of companies has been providing the baking industry with quality, innovative solutions for over 50 years ranging from custom baking pans and recoating services to state-of-the-art mixing technology.
A marketplace of innovation: Bundy Baking
All divisions of Bundy Baking Solutions will be present at IBIE 2019. Booth 5460 will showcase the latest products and technology from all of the companies. American Pan will feature a full range of custom baking pans including the newest large format bun pans, ePANs, TabLock trays, and trays for Mecatherm systems.
Precision, safety and security
Bakers weigh out their raw materials by the shovelful – that may have been true in earlier centuries, but nowadays surveillance authorities and raw materials prices both equally ensure that weighing, monitoring and subsequent analyses accompany the entire production process.
BRC Version 8 – what’s new?
The British Retail Consortium (BRC) published Version 8 of the Global Standard for Food Safety Issues in August 2018 – this version comes into force in February 2019.
Kempf: Durable coating
Kempf GmbH, Rohrbach, specializes in the “Bakeware & Coatings” areas. At the iba trade fair, the company presented the new 704 fluoropolymer coating for trays and pan clusters.
“Baker’s fingers”
Kaak is working to improve the future of iBake Care and to offer additional benefits to customers by researching new technologies. One such technology is called “Dough Sense” that would provide real-time feedback on dough quality.
