Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
Bühler introduces new wafer baking oven technology
Bühler Group launched OptiBake, an inductively heated wafer oven designed for precision baking, enhanced flexibility in baking parameters, which can achieve up to 50% energy savings compared to conventional gas-fired wafer baking ovens.
SternEnzym develops improver for gluten-free wafers
Enzyme designer SternEnzym developed a new compound, Sternzym GA 31077 GF, to support the production of gluten-free wafers. This improver makes gluten-free wafers as stable and crispy as standard wafers.
Bakeries: “Our greatest opportunities lie in export”
When Hans Freitag opened his bakery and pastry shop 74 years ago, he had no idea that two generations later his company would develop into one of the largest producers of private label cookies in Europe.
Diversity with a common denominator
The competence of Haas-Meincke A/S extends from cookies to croissants – the common denominator being the ovens, especially the re-engineered IFC.
