About :
BAKON Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.

Equipment/Technology:
Production Lines, Depositing Line with Denester, Taylor-made Cakeline, Greasing and Depositing Line, Multifunctional Depositing Line, Ultrasonic Cutting Line, Multifunctional Dessert Line, Industrial Glazing Line, Donut Icing & Decoration Line, Cakebatter Depositing Line, Cakeline: All Round and Square Cake Production Line, Depositing and Cutting Machines, depositing machines, melting tank, donut dipping machine, cream topping, enrober and finishing machine, extruder, transfer pump, spraying machines, ultrasonic cutting machines

Processes:
cutting, decorating, depositing, greasing, icing, dipping, topping, enrobing, spraying, glazing

Services:
custom equipment design, safety, hygiene, maintenance

Products:
cakes, donuts, desserts