About :
Eurogerm specializes in the development, manufacturing and marketing of creative ingredients and solutions for the wheat, flour, bread, and patisserie sectors, for either crusty or soft products with different tastes and textures.

Equipment/Technology:
technological ingredients, pure enzymes and enzymatic complexes, glutens, emulsifiers, starches and derivatives, reducers/oxidants, hydrocolloids, milling correctors, sensory ingredients, devitalized sourdoughs, malted and roasted flour, malts, cereal germs, cereal ingredients: flaked, extruded, parbaked, whole, seeds, vegetables & dehydrated fruit/spices, inclusion mixes, cereal topping, natural flavoring, premixes, mixes, patisserie improvers, nutritional ingredients, fibers, wheat germ, protein, vitamins, minerals, nutritional supplements

Processes:
milling, baking, formulating, extruding, product formulation, recipes

Services:
enzymology, fermentation, roasting, flavouring, extrusion, customized formulation, engineering, technical assistance

Products:
bakery products, sweet pastries, savory pastries, sandwich bread, buns, baguettes, croissants, brioches, milk breads, doughnuts, sponges, patisserie fillings, cake doughs, long-life cakes