About :
A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.

Equipment/Technology:
yeasts, baking ingredients, fermentation agents, sourdough, pressed yeast, crumbled yeast, dehydrated yeast, freeze-dried yeast, sourdough starters, living sourdoughs, devitalized sourdough, sourdough-based preparations, bread improvers, premixes, Springer Proteissimo® 101, Quatrefolic® Vitamin B9, VitaMK7®, Inventis Senior®, plant extracts, improvers and milling correctors, premixes and blends, clean labels, organic solutions, GMO-free solutions, deactivated yeasts

Processes:
baking, fermentation, flavor profiling

Services:
Lesaffre Baking Center™ Network, nutrition, wellness, diets, sensory analysis, sustainability, traceability, safety, local production, digital tools, technical support, food waste minimizing,

Products:
baked products, fresh products, semi-baked breads, semi-baked pastries, frozen products