About :
The Martin Braun-Gruppe, headquartered in Hanover, develops, produces, and sells a full range of convenience products for the baking, confectionery, and catering industries. It delivers its products to wholesalers and retailers, bakeries, pastry shops and food services, and industrial companies worldwide.

Equipment/Technology:
ingredients for sweet pastries, ingredients for desserts, ingredients for bread, ingredients for rolls, ingredients for ice cream, organic yeast, organic baking and raising agents, organic pre-dough, sourdough, organic premixes, organic ready mixes, organic margarine, flavors, fillings, cream stabilizer, glazes, ready-made and pre-mixed products for fine baked goods, gelling and binding agents, natural fruit purees, concentrates, premixes, ready mixes, baking and raising agents, bread ingredients/decorations, bases, fruit pastes, cream pastes, toppings, sapori, Ready Line, Variegati & Gelatella

Processes:
baking, product formulating, individual product development, recipe ideas, quality, training

Services:
The BACKFORUM

Products:
premium frozen baked goods, viennoiserie and sweet pastries, croissants, American bakery products, boiled pastries, savory snacks, bread and roll specialties, organic products, bread, rolls, buns, biscuits, bread rolls, lye rolls, rustic baguettes, specialty rolls, French breads, artisanal breads