About :
VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers, from traditional mixers for artisanal bakeries to automated production lines for the food industry. The company’s installations are reliable, modular, and adaptable to different dough families.

Equipment/Technology:
mixing machines, planetary mixers, beaters, sourdough systems, pre-dough systems, software, control systems, turnkey solutions, Verymix Continuous mixer, IoT technology, AF 300 DIGY Fermenter, MAGNUS, AVG, Automated Guided Vehicle, BV12/ BV22/PH Digy mixers, AF 100 Digy fermenter, SPI53/63 Digy spiral mixers, fork mixers, planetary mixers, automated mixers, sourdough machine, laboratory mixers, depositing equipment, transferring equipment, filling equipment, robotized systems, spiral mixers with removable bowl, spiral mixers with fixed bowl, BERTO spiral mixers, automated batch mixing systems, continuous mixers,

Processes:
mixing, kneading, quality management, process control, cleaning, automation, handling, fermentation

Services:
production planning, production management, maintenance, customer care, digitalization, traceability, sustainability, Process Development Center, optimization and process support

Products:
bread, pastries, donuts, sourdough, sweet snacks, cakes, muffins, artisan products, par-baked dough, frozen dough, white bread, pita, pizza, buns, Viennese pastries, brioche and milk bread, savory biscuits and sweet cookies, cake batter, custards & creams, catering products & savory preparations, cereal and veggie snacks