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ECD commercializes touchscreen-enabled thermal profiler
f2m_Breadometer_Application-MEV6-II_ECD

ECD’s M.O.L.E.™ EV6 touchscreen thermal profiler is now commercially available, with shipments starting April 1. The interface is said to have a user-friendly, intuitive design engineered to save baking professionals time, simplify data viewing and analysis, and improve productivity.

“Touchscreen control for instrumentation tools is now expected,” says ECD Baking Product Manager, Ray Pearce. “However, it is not ubiquitous. ECD is among the first to break this barrier, helping baking professionals improve processes with instantaneous access to data that enables on-the-fly decision-making for process and product optimization. It’s a game-changer.”

With conventional thermal profiler designs, users must program, download data, and interpret results via a PC interface. M.O.L.E. EV6 helps prevent errors, erased profiles and other events that can hinder productivity. It allows viewing and interaction with process calculation templates, profile viewing, and pass/fail analysis on the device.

“Productivity and repeatable quality output are the keys to bakery profitability,” says Pearce. “M.O.L.E. EV6 saves time on the line, reduces required training resources, and enables analysis on the production floor for instantaneous product quality and system performance oversight. Prioritizing cost-efficiency, ECD has designed M.O.L.E. EV6 to be practical and affordable with features like an off-the-shelf lithium-polymer battery, wireless Bluetooth operation, and built-in maintenance reminders.”

The new thermal profiler integrates with popular ECD baking equipment verification tools and baked goods sensors, CakeOMETER, BreadOMETER, VaporWATCH and OvenBALANCER. 

Photo: ECD