Harry-Brot recently broke ground for the expansion of its production site in Troisdorf, which will also create 100 new job openings for the German baker. The goal is to bake fresh bread and toast here from Q1 of 2024, in addition to frozen rolls, baguettes and lye products.

The company seeks specialists as well as trainees in fields ranging from machine and plant management to food technology, technicians and more. Available jobs are listed on the company’s website, where applicants can also submit their resume.

“Our commitment to the region goes far beyond job creation. We are planning partnerships with schools to offer internships for young people and make it easier for them to enter the workforce. In addition, we regularly participate in events such as the ‘Night of Technology’ to share our knowledge and experience with the community,” Harry-Brot wrote in a LinkedIn post.

Photo: Harry-Brot LinkedIn