Lesaffre hosted an event at the Lesaffre Campus, where over 25 companies, including startups, were invited to brainstorm and explore a collaboration aiming at harnessing the power of carbon capture and utilization (CCU) in the food industry. Starting with this kind of gathering, Lesaffre aims to form consortiums that can convert such focused discussions into tangible actions.

“The future is collaborative, and the recent gathering at LesaffreC ampus is a testament to that belief,” Brice-Audren Riché, Lesaffre CEO, wrote in a LinkedIn post, adding that “As the world leans towards a population of 9 billion by 2050, the quest for sustainable solutions to feed humanity intensifies. The discussions held during this day revolved around the multifaceted challenges of implementing CCU in food production. It’s a complex puzzle, but one we are committed to solving through collective intelligence and a fusion of expertise.”

Photo: Brice-Audren Riché, Lesaffre (LinkedIn)