CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
The Middleby Corporation acquired Oka-Spezialmaschinenfabrik GmbH & Co. KG (Oka), a German company specialized in industrial equipment for extrusion, molding, depositing and cutting for the bakery, confectionery and pet-food markets.
Associated British Foods plc (ABF) reached a highly anticipated agreement to acquire Hovis Group Limited from Endless LLP. The completion of the transaction is subject to regulatory approval.
ANKO Food Machine will host its first online demonstration showcasing three samosa production solutions, on August 21.
With a revenue increase of 3 %, reaching EUR 1.09 billion, ARYZTA enjoyed organic growth of 2.8 %, driven by a strong second quarter (4 %), and is on track to reach its 2025 goals, the company announced.
Baker & Baker’s revenue grew to EUR 623.5 m last year, and its gross profit recorded a ‘robust growth’ of 7.5%, reaching EUR 90.1 m, according to the company’s financial results. The adjusted EBITDA increased to EUR 32.7 m.
