CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
For the first time, Americas Selection of the Coupe du Monde de la Boulangerie will be staged at IBIE, a competition lining up bakers from the Western Hemisphere, including Brazil, Canada and the US.
Hartford Bakery, Inc. voluntarily recalled six lots of its ‘Lewis Bake Shop Artisan Style 1/2 Loaf’ that may contain undeclared hazelnuts. The company is removing all the products included in 12 lot codes.
The Oetker Group announced its plan to acquire KATHI, a manufacturer specializing in baking mixes and flours based in Halle. Corresponding contracts have already been signed. The Oetker Group will take over the production facility in Halle and the employees of KATHI.
Corbion announced it made changes to its Executive Committee, aimed at enhancing leadership, with a focus on delivering strong results. The Executive Committee now has a new, leaner structure, comprising six members.
Krispy Kreme® launched a new, superhero-themed donut collection in collaboration with Warner Bros. Discovery Global Consumer Products, called ‘Hungry for Heroes’. The characters that earned their own limited-edition donuts are DC superheroes.
