CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Dawn Foods‘ anticipated trend research has revealed four trends shaping the world of sweet bakery. The new trends were announced at iba.
Rademaker announced two new developments aimed to expand its innovation capabilities: the acquisition of Form & Frys Maskinteknik and a strategic partnership with Sensure.
The Bühler Group Board appointed Samuel Schär as the new CEO as of January 2026, reinforcing its commitment to its long-term orientation as a family business with this succession plan.
On May 18 and 19, 2025, the best bakers from six countries will compete for gold at the iba UIBC Cup of Bakers, an event organized by the German Baker’s Confederation (Zentralverband des Deutschen Bäckerhandwerks), the owner of iba. This year’s theme is ‘Art’.
Mondelēz International and Lotus Bakeries are strengthening their partnership for Belgium with the launch of a new product – the Côte d’Or L’Original with crunchy Lotus Biscoff® pieces. This collaboration brings a combination of two authentic Belgian tastes to consumers, reflecting the companies’ shared roots.
