CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
ProSweets Cologne 2020 will take place in Cologne/Germany from February 2 until February 5 2020 parallel to ISM.
RAU INTERIM GmbH arranges interim managers for the food industry. This allows experts to assist with specific problems in businesses, and to find solutions.
With the largest offering to date, IBIE delivered a superior attendee experience and provided insights and thoughtprovoking perspective.
RONDO, the Swiss manufacturer of dough processing machines and systems, will be exhibiting many innovations and enhancements for artisanal, semi-industrial and industrial production at IBIE booth 5837.
At booth 7469, Aasted, Farum/Denmark, will present a wide range of process technologies ranging from dough forming to adding value to products with chocolate decorations or enrobing. The exhibits also include the new Alice™ II, the next generation of extruder as well as the Alice™ High-speed wire cutter, which is…
