CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Approx. 200 baking sector representatives met together for the 36th AIBI Congress in Manchester.
The 7th TUTTOFOOD B2B trade fair took place in Milan, Italy, from 6th to 9th May 2019. This food fair attracted chiefly Italian visitors. However, the trade fair company’s primary aim is to make the exhibition better known, mainly abroad.
With a 5% increase in visitors from 2018 to 2019, this year’s attendance set a record.
More than 2,500 exhibitors from some 40 countries and over 80,000 professional visitors from more than 140 nations are expected: TUTTOFOOD is a no-miss event.
AIBI members will meet in England for the 36th Congress in Manchester from 30th May to 2nd June. Invitations were issued by AIBI President Joseph Street and General Secretary Susanne Döring.
