CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
ARYZTA reports a solid sequential improvement in its organic growth for the first three months of 2025, with a strong performance in Europe (2.0%). The results are in line with the company’s targets.
Mondelēz International released new findings on consumer attitudes toward indulgence from its sixth annual State of Snacking™ report, a global consumer trends study examining how consumers make snacking decisions.
At the iba.START UP AREA, new company founders will showcase their ideas for the baking industry, in Hall 13, in an area complete with a forum space where companies can pitch their concepts.
By the end of 2025, Greggs will generate 25% less food waste than in 2018, the company’s 2024 sustainability report highlights. The UK’s biggest baker will continue to work towards 100% of its surplus food going to people in need,
With sales of EUR 17.92 billion, the German bakery trade recorded moderate growth of 2% for 2024. The turnover in the bakery trade exceeded EUR 4 billion in each of the four quarters of last year.
