Subway introduced four wraps served on new, lavash-style bread, available from April 11 in the US restaurants. The range inspired by Middle Eastern cuisine is the chain’s first new bread option in three years, with a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, Subway explains.

“We spent over a year creating signature recipes with unique ingredients that bring out the best in our new lavash-style flatbread, and also fuel you up without weighing you down,” said Paul Fabre, Senior Vice President of Culinary and Innovation.

The four new wraps include:

• Homestyle Chicken Salad – a new chicken salad, made fresh in the restaurant using rotisserie-style chicken and mayo, topped with lettuce, spinach, tomatoes, cucumber and red onion;
• Honey Mustard Chicken – with rotisserie-style chicken, topped with lettuce, tomatoes, red onions and Monterey cheddar cheese, and sweet Honey Mustard sauce.
• Turkey, Bacon & Avocado – with oven-roasted turkey, bacon and smashed avocado, topped with lettuce, tomatoes, red onions, Monterey cheddar cheese and zesty Peppercorn Ranch sauce.
• Cali Caprese – fresh mozzarella and avocado, topped with lettuce, spinach, tomatoes, red onions, cucumbers, Roasted Garlic Aioli and MVP Parmesan Vinaigrette®. 

Photo: Subway