Baking with green hydrogen energy?
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we asked oven manufacturers in Europe and the USA.
Tag: Buhler
Baking with green hydrogen energy: Bühler
“Bühler Group aims to save 50% water, 50% waste, and 50% energy in its customers’ value chains by 2025. This is how we are combating climate change with our innovations,” says Sonja Jeßberger.
Bühler delivers first Prime Masa plant in India
Bühler announced the delivery of its first Prime Masa plant in India – the second Prime Masa plant worldwide – to PV Sons Corn Milling. The plant will consume 84% less water, 52% less energy compared to a traditional process.
Selectum and Bühler create healthy, carbon-neutral snack
Bühler partnered with Austrian start-up Selectum to provide a new, healthy and CO2-neutral snack. Selectum launched Paddies, crunchy wafer pillows with a creamy dip inside at the end of 2019.
Bühler announces Energy & Manufacturing Technology Center
Bühler announced construction begins for its Energy & Manufacturing Technology Center in Uzwil, Switzerland, to house facilities for training and R&D. Construction of the building is expected to take around 18 months.
An appropriate philosophy
Germar Wacker heads the Swiss Bühler Group’s newly-created Consumer Foods segment. Together with Haas plants, the company offers machines all along the entire added value chain.
iba innovations: Bühler AG
Bühler AG, Switzerland, has added the ContiMix™ dough extruder to expand its range of plants for industrial bakeries. T
iba innovations: Haas, Bühler
The main aim of the merger between Haas and Bühler in 2017 was to create advantages for customers. Under the slogan “Creating Tomorrow Together”, the intention is now to illustrate the benefits.
Diversity with a common denominator
The competence of Haas-Meincke A/S extends from cookies to croissants – the common denominator being the ovens, especially the re-engineered IFC.
