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Tag: carbohydrates

bbi-2024-02-Microscopy: take a closer look at your products, they are worth it!

By Frida Köning and Dr. Julien Huen, ttz Bremerhaven Among the analytical possibilities available for characterizing food products, microscopy is

FDA: gum acacia classifies as dietary fiber

The U.S. FDA announced its intention to propose that gum acacia be included as part of the FDA’s definition of dietary fiber, in response to a citizen petition.