bbi-2023-03-“Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
Tag: Cavan Bakery
bbi-2023-03-In-store baking efficiency: check!
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
bbi-2023-03-“Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
Cavan Bakery invests GBP 1.5 m in expansion
Cavan Bakery, a family-owned business, tripled its footprint by moving into a new, 15,000-sq ft baking facility in Walton-on-Thames. For this expansion, it received a GBP 1.5m funding package from Lloyds Bank.
