Mademoiselle Desserts, Biscuiterie Gavottes team up for holiday creation
Mademoiselle Desserts and Biscuiterie Gavottes® developed a new seasonal product in collaboration, combining the best of both worlds: pastries and biscuits.
Tag: collaboration
Molecular farming egg protein to enter baking market
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in
Prepared for the future
Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.
BRIDOR announces cooperation with top chef Johann Lafer
Bridor developed several new recipes with renowned top chef Johann Lafer and is now sharing the videos describing them. The first results of this partnership will be presented at the Bridor stand at Alles für den Gast, which is held in Salzburg from November 9 to 13.
Coca-Cola and OREO launch ‘besties’ collaboration
Coca-Cola® and the OREO® teamed up as ‘Besties’ to create two exclusive and limited-edition products: OREO® Coca-Cola™ Sandwich Cookie and Coca-Cola® OREO™ Zero Sugar Limited Edition. The campaign comes with several unique digital and physical experiences, Oreo-maker Mondelēz announced.
