bbi-2023-02-Mitigation of product safety issues in bakery
The safety of food products is of critical importance to all businesses within their supply chain. It is also a
Tag: EFSA
EFSA: Added and free sugars should be as low as possible
EFSA’s scientists have completed a comprehensive safety assessment of sugars in the diet and their potential links to health problems. The study concluded that “intakes of added and free sugars should be as low as possible as part of a nutritionally adequate diet.”
EFSA safety update: titanium dioxide evaluation
Titanium dioxide (E 171) is no longer considered safe, according to the updated ESFA evaluation. Rigorous methodology and new data helped fill in data gaps and conclude that genotoxicity concerns cannot be ruled out.
