Consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices, according to a new pan-European study from the EIT Food Consumer Observatory.
European Institute of Innovation and Technology
EIT Food, the world’s largest agrifood community, will receive USD 500,000 in funding from the Citi Foundation’s first Global Innovation Challenge – a new model for philanthropic support to organizations that are developing innovative solutions to social and economic challenges facing low-income communities. EIT Food is supported by the European Institute of Innovation and Technology (EIT)
