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Tag: Fédération des Entreprises de Boulangerie

French industry commits to inmate professional reintegration

The Fédération des Entreprises de Boulangerie (FEB) is developing actions, together with other French organizations, in favor of vocational training and employment in the bakery and pastry sector.

FEB: France reaches agreement on salt reduction

Professionals in the bread sector signed the first collective agreement alongside the Ministries of Agriculture and Health, on reducing the salt content of bread. The agreement was finalized in a meeting at the International Agricultural Show on March 3.