GoodMills Innovation developed a solution to help with fluctuating flour quality, the SMART® Wheat high-protein flour. It helps optimize dough processing properties and achieves consistent baking properties, as it compensates for quality fluctuations in wheat flour.
GoodMills Innovation
GoodMills Innovation’s TIP-TOP® Ultra Clean range offers a solution to the issue of fine dust when using release flours. The flours are hydrothermally treated to reduce the amount of dust they produce, with benefits for employee health and safety, factory hygiene and production efficiency.
