Harry Brot baked sandwich bread with flour made from CO2-reduced wheat for the first time at its plant in Wiedemar. The wheat used has a 24%-lower CO2 footprint and is the result of a joint project between Harry-Brot, Yara Germany and the Bindewald & Gutting Mühlengruppe.
In November, Harry-Brot expands its portfolio with a new product category as it launches two sweet snacks: Harry Brioche and Harry Raisin Brioche.
Harry-Brot recently broke ground for the expansion of its production site in Troisdorf, which will also create 100 new job openings for the German baker. The goal is to bake fresh bread and toast here from Q1 of 2024, in addition to frozen rolls, baguettes and pretzels.
