All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread
Tag: Industry associations
Fedima highlights 2023-2024 work in Annual Report
Fedima published its latest digital report for 2023-2024, highlighting its community work and latest projects. For the past year, the organization’s Technical Committee carried out work on labeling in an effort to find a common approach to Precautionary Allergen Labeling (PAL).
UK: Federation of Bakers publishes 2024 report
Last year, UK’s Federation of Bakers welcomed Grupo Bimbo among its full members and returning member Allied Bakeries, part of Associated British Foods. Associate members PACE Steel Belt Systems, Applied Computer Vision, Newsmith Stainless Limited and Rademaker BV were also added in 2023, according to the organization’s latest Annual Report.
Fedima publishes responsible sourcing code of conduct
Fedima published an industry-wide Code of Conduct for Responsible Sourcing in the bakery ingredients industry, aimed at Fedima members and all suppliers of the bakery and patisserie industry in Europe. The Code of Conduct provides responsible sourcing standards and guidance for their implementation.
FOB hosts sustainability workshop
The UK’s Federation of Bakers extended an invitation to the Baking Forum’s Industry Sustainability Workshop, which will be held on July 24, 2024. The workshop will offer the stage for discussion on how the baking industry and the supply chain can work.
bbi-2024-03-21st century breeze over the bakery
Catalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,
Thomas Leaffre interview: “Alone, you go faster; but, together, you go further!”
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
bbi-2024-01-“Alone, you go faster; but, together, you go further!”
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
Fedima General Assembly elects new Board
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima), elected a new Board during its Annual General Assembly (GA) in Seville, Spain, held from September 20 to 21. The event also saw members discuss priorities for the year ahead, share the challenges facing the sector, and gather to connect.
Presidential elections at the Association of German Plant Bakeries
Prof. Dr. Ulrike Detmers, Mestemacher Group Gütersloh, was unanimously re-elected as the President of the Association of German Plant Bakeries, at the organization’s annual meeting in Düsseldorf. She has been president of the association since 2013.
CAOBISCO appoints new sustainability manager
Alicia Bellon Moral joined CAOBISCO as its sustainability manager, appointed to take charge of the association’s sustainability-related agenda and extended focus.
Scottish Bakers appoints new CEO
Scotland’s baking industry association, Scottish Bakers, announced the appointment of a new Chief Executive. Lesley Cameron will join the organization on September 4. She has over 20 years’ experience working within the food and drinks industry.
