Kerry launched its new Biobake™ Fibre enzyme solution into Europe’s EUR 17 billion traditional and organic rye, rye-wheat and wholemeal bakery markets. The new solution improves bread quality, volume and softness, and works to sustainably reduce energy and operational costs by maintaining good dough processability and ease of slicing, Kerry highlights.
Kerry Group announced it is negotiating to sale the trade and assets of its Sweet Ingredients Portfolio to IRCA, for EUR 500 m. The sale is expected to close in the first half of 2023.
Kerry opened a new 21,500-square-foot facility in Jeddah, the Kingdom of Saudi Arabia, producing sustainable food ingredients for distribution across the Middle East’s snack, bakery and meat sectors.