Consumers: AI use should be declared on labels
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows.
Tag: labeling
Packaging: The science of sustainability
Widely different concepts, approaches and methods lead to advancing sustainability throughout a company’s operations. For Kwik Lok, sustainable materials used in packaging closures are the immediately visible result of this mindset. And, this priority also influences the process.
Quality makes a strong argument again
Armin Juncker, Chief Executive of the Association of German Plant Bakeries, shares his views on the impact caused by COVID-19.
BRC Version 8 – what’s new?
The British Retail Consortium (BRC) published Version 8 of the Global Standard for Food Safety Issues in August 2018 – this version comes into force in February 2019.
iba 2018 innovations: CSB System
Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in concrete terms. Its digital solutions presentation includes systems for incoming goods, production planning, price labeling, order-picking and branch connectivity.
