Bühler opened its new Grain Innovation Center (GIC) in Uzwil, a high-tech facility for grain processing developments. The milling technology facility is the successor to Bühler’s former Grain Technology Center, which has served the milling industry since 1951.
By Dimitrios Argyriou, Food Scientist and Managing Director, Grainar Bread-making is a scientific symphony of physical, chemical, and rheological processes.
La Lorraine Bakery Group recorded a turnover of EUR 885 million and an EBITDA of EUR 112 million in 2021, with a net profit after tax of EUR 25 million, according to the company’s financial statement.
