Cooperation for batch: WP Bakerygroup and Zeppelin
Zeppelin Systems GmbH and WP-Kemper bring two worlds together by combining DymoMix with a Kronos-Mixer. The winners are all those who mix doughs in batches.
Tag: mixing
Computer-assisted reproducibility
The REGO HERLITZIUS PM Series of planetary, stirring and mixing machines gives users a machine portfolio with bowl sizes from 12 to 200 liters to make mixing and blending more precise, faster, more hygienic and more reproducible.
Optimized process step
Hard to clean, inaccurate and sensors that constantly failed to operate – a major bakery in the Netherlands struggled with these problems when transporting a dough bowl. The solution was to install a new bowl transport system.
iba innovations: Baker Perkins
At the iba trade fair, Baker Perkins, England, will present a technological innovation to optimize the precise temperature control of Tweedy mixers.
iba innovations: REGO HERLITZIUS
At this year’s iba trade fair, the bakery machine specialist REGO HERLITZIUS will focus on presenting machines for artisan and semi-industrial suppliers. he corresponding whipping and agitating machines, planetary, stirring & mixing machines and the latest generation of bread slicers will be on show on the stand.
A new CODOS and more
Zeppelin-Systems GmbH is an international market leader with regard to continuous dough mixing. The Rödermark-based company will present a new CODOS generation at the iba trade fair.
Shifting the focus: snacks in the spotlight
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the program of the French dough production specialist VMI.
