Palsgaard opens India office
Palsgaard strengthens its presence in the Indian market for its emulsifier solutions with the opening of a new facility in Mumbai. The office will be officially launched in 2025.
Tag: Palsgaard
Palsgaard seeks partners for plant-based egg alternative
Palsgaard and Aarhus University are inviting food manufacturers to join them on a EUR 5 million project to develop new plant-based replacements for egg ingredients, called ‘Plant-based food ingredients to be egg replacers’ – PIER. The project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.
Palsgaard breaks ground for new emulsifier factory
On April 10, Palsgaard held an event to inaugurate a new spray cooling tower and officially launch the construction of a new emulsifier factory that will supply the tower, where the emulsifiers will be turned into fine-powdered products. The resulting materials can be used in several industries, including food.
Palsgaard expands Netherlands factory
Palsgaard started expansion work at its Netherlands factory, an investment worth EUR 18 million that will double the company’s global capacity to produce PGPR emulsifiers. The construction work at the plant is scheduled to be finalized in 2024.
Palsgaard announces new CEO
Helle Müller Petersen will join Palsgaard as Chief Executive Officer, starting from January 9, 2023. She will succeed Jakob Thøisen.
How to make egg reduction a ‘piece of cake’
Soaring egg prices are causing industrial cake manufacturers to rethink their choice of emulsifier. Palsgaard® SA products aim at both reducing costs and achieving consistently high performance.
Palsgaard introduces anti-fog surfactant
Palsgaard developed Einar® 611, a plant-based food-grade anti-fog additive that prevents the condensation of moisture on the inside of film packaging at low concentration levels and improves the sustainability of PE film formulations.
Palsgaard explains egg reduction solutions
Palsgaard will host a knowledge-sharing session at IBIE this year, focusing on solutions to tackle soaring egg prices, which hit cake manufacturers particularly hard.
