MECATHERM launches M-DAN oven
MECATHERM introduced its new M-DAN Oven, an evolution of the FDAN Oven technology, at interpack. The M-DAN Oven is dedicated to the production of delicate products and its design prioritizes hygiene and food safety.
Tag: pastries
Ferrero acquires Italian frozen bakery specialist
Ferrero Group acquired Fresystem, the Italian company that specializes in frozen bakery goods and is behind the Cupiello brand, for an undisclosed amount. The transaction is expected to close in the upcoming months.
Vacuum cooling: technical challenges and opportunities
Campden BRI carried out a research project on vacuum cooling for bakery products to investigate the scientific issues that arise when cooling bakery products including laminated pastries, sandwich bread and cake.
Glazing for a lasting glow
A glossy layer atop diverse bakery products is a great way to make a first impression and, more often than not, plays a decisive role in purchasing decisions.
ARYZTA doubles Malaysian bakery capacity
ARYZTA announced it has more than doubled its manufacturing capacity in Malaysia following the acquisition of the bakery, equipment and the corresponding land of its co-manufacturer De-Luxe Food Services.
SE Asia: Increasing demand for artisanal and healthy products
The Southeast Asia bakery products market was valued at USD 13,470.18 million in 2020 and is projected to grow at a CAGR of 7.67% from 2021 to 2026, according to research by ResearchAndMarkets.com.
Viennese Bagel – from Joseph, of course
Josef Weghaupt has never yet lacked self-confidence, which is why JOSEPH BROT VOM PHFEINSTEN describes his bagels simply “as the world’s best bagels”.
