This spring, music-loving Boogie Lab, a lively artisan bakery and bar from Zagreb, took a bold step out of its home country of Croatia and opened its first US bakery in New York. It brings an innovative approach to bread-making across the ocean.
This spring, music-loving Boogie Lab, a lively artisan bakery and bar from Zagreb, took a bold step out of its
Violanta Group invested EUR 4.2 million in its Larissa, Greece, plant that will produce 2,500 tons of cookies per year in a facility running without a chimney. The plant will be completed around mid-June and trial production already show impressive results, the company says.
