bbi-2024-04-Baking lipases in cakes: Potential in recipe changes?
By Charlotte D. Stemler, Judith M. Wießler, Katharina A. Scherf Baking lipases have been used for decades as clean-label baking
Tag: pound cake
Margarine versus oil performance in bakery applications
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearly every single application. An interesting contender is analyzed for its opportunities in baking: liquid oil.
bbi-2023-01-Margarine versus oil performance in bakery applications
By Frida Köning, ttz Bremerhaven Margarine has been a key ingredient in fine pastries for decades, with dedicated products being
