Production resumed on Sunday, March 19, at the Scottish bakery Morton’s Rolls, after the company was bought by the PVL consortium. The bakery started the weekend with limited staff running test bakes before it fully reopened on Sunday, following its sudden March 4 closure.
‘Angel investors’ could save the 58-year-old Scottish bakery that abruptly stopped operations on March 4. Its staff of around 250 people were informed in a letter that they were “laid off with immediate effect”.
Scotland’s shortbread go-to bakery announced its Christmas product range, comprising 20 different holiday-themed products to choose from.
