yummex Middle East will be known as ISM Middle East when it will next be held in 2022. The 14th edition of the international trade fair for sweets and snacks was one of the returning in-person events, held in Dubai from November 7 to 9
More than 180 exhibitors from over 30 countries will attend yummex Middle Easy from November 7 to 9, 2021 in Dubai. The international trade fair for sweets and snacks for the MENA region returns as a platform for targeted business contacts in one of the largest growth markets worldwide.
ISM and ProSweets Cologne are preparing for in-person exhibitions from January 30 to February 2, as organizers note that all signs point to a restart of on-location events. Next year, the fairs will focus on the topic of sustainable packaging for the sweets and snacks industry.
Mexican cuisine is also becoming increasingly popular in Central Europe. Burritos, wraps, tortilla chips and quesadillas are popular snacks, and are based on thin Mexican tortilla flatbreads.
Future Foods was established as a start-up company in 2016 near Cairo, Egypt. Its main focus is the snack market in Egypt and the MENA (Middle East, Near Asia) region and it has a particular speciality called a “Fretzel”.
The main aim of the merger between Haas and Bühler in 2017 was to create advantages for customers. Under the slogan “Creating Tomorrow Together”, the intention is now to illustrate the benefits.
Wolf ButterBack will have a presence at the iba with a wide range of frozen premium baked goods in the areas of croissants, sweet filled Danish pastries, snacks and deep-fried pastries. Innovations will be on show on the manufacturer’s stand, and so will fantastic finishing ideas.
Reading Bakery Systems (RBS) is one of the world’s leading manufacturers of baking and process systems, especially in advanced high production cookie, cracker, biscuit, snack (baked chips, pretzels, expanded snacks, and bread snacks) and pet food systems.
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the program of the French dough production specialist VMI.
