This is sourdough TLC
Sourdough makes one of the most powerful
ingredients in a bakery. It can tell a story about
tradition and creative, personal interpretations. Unique sourdough notes can define a bakery.
Tag: sourdough starter
Optimum process for a world of sourdoughs
No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough specialties relies on process accuracy and stability, with optimum kneading and mixing parameters for each type of product.
“All sourdoughs harbor a different consortium of micro-organisms”
Karl de Smedt, sourdough librarian at Puratos, shares insights into the bustling scene of European sourdough creations, how to maintain a strain’s profile and how to work with sourdough in large-scale operations.
Simply sourdough
No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough specialties relies on process accuracy and stability, with optimum kneading and mixing parameters for each type of product.
Lotus Bakeries buys sourdough snack bakery
Lotus Bakeries announced it bought Peter’s Yard company, a British artisanal sourdough producer known for its crackers and crisps.
