Host Milano ’25: The future of hospitality baking
The 44th edition of Host Milano, held from October 17 to 21, featured an extended bakery-pizza-pasta showcase, which included an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
Tag: trade shows
IBIE: A trip worth taking
In September, Las Vegas was the glamorous home of the latest and finest concepts in baking. The key takeway: the global industry is determined to succeed and thrive, same as it ever was.
Fi Europe 2025 shares content program
Fi Europe released the expanded content program for December 2-4, 2025, when its 30th edition takes place, at Paris Expo Porte de Versailles. The Fi Europe Conference delivers a focused, science-backed program.
Host 2025 highlights Art of Baking
The 44th edition of Host Milano (held from October 17 to 21), will feature an extended bakery-pizza-pasta showcase, which will include an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
interpack 2026 to host newest industry transformation topics
At interpack 2026 in May, visitors will gain insights into all of today’s trending topics, from Artificial intelligence and innovative materials to new functionalities and future skills. interpack’s 2026 edition
will take place from May 7 to 13.
This was IBIE 2025
This year, IBIE brought together more than 1,000 exhibiting companies, including 486 new exhibitors, on a show space spanning 451,100 square feet, up by 9% from 2022. The overall registration was somewhat lower, and fewer professionals attended this year, by 8%, compared with the previous edition.
Anuga gears up for biggest edition to date
Over 140,000 trade visitors are expected to attend this year’s Anuga in Cologne, from October 4 to 8. Around 94% of them come from outside Germany. Around 400 exhibitors will join Anuga Bread & Bakery, one of the exhibition’s 10 specialty shows.
What happens in Vegas
Key IBIE exhibitors share their latest developments and the innovations they bring to IBIE 2025. Here are some of the essential A-Z.
iba innovation is here
Exhibitors attending iba ’25 are sharing their stand preparations and plans for innovation.
All bakery roads lead to Germany
Working and learning together, as a community, does not stop after an event that last a few days, it is a part of the everyday work. Susann Seidemann – Head of iba, shows how the exhibition and the people behind it can help support this communication.
Bakers inspire bakers
The show’s owner, the German Baker’s Confederation, shared with bbi their perspective on the German baking industry and how bakers can share know-how and inspire bakeries worldwide, at iba and every day.
iba startup highlight returns in 2025
At the iba.START UP AREA, new company founders will showcase their ideas for the baking industry, in Hall 13, in an area complete with a forum space where companies can pitch their concepts.
