The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
