The Italian industrial group is expanding its international footprint with the opening of the TP Food Group – North America inc., a new subsidiary located in the Philadelphia metropolitan area. The new subsidiary will handle local sales and customer services for the three industrial brands of the group: Tecnopool, Gostol and Tecnofryer.

The official opening ceremony was held at IBIE, in Las Vegas, with the TP Food Group Chairman of the Board of Directors, Franco Prestigiacomo, in attendance. He was joined by Nicola Menardo, the representative who will oversee the American offices.

“We have established a solid North American customer base showing that we can deliver customized solutions with the right customer support” – said Nicola Menardo, President of TP Food Group North America. “As part of our strategy, our US customer service structure will be of paramount importance to show our customers that we can be partners in their long-term projects.”

New spiral belt, new tunnel oven,  smart bakery line portal

The group also introduced its TP5 spiral belt at IBIE, made of stainless steel, for strength and sliding speed and designed for improved food safety.

In addition, the TP Food Group developed a smart bakery line portal, a digital platform for monitoring bakery lines remotely. The portal provides tools for managing production processes and can be used to set up a complete maintenance system, while also controlling the state of the line.

The Group also announced a complete makeover of its bestselling tunnel oven, to make it more intuitive, sustainable and flexible.

Photo: TP Food Group