Fédération des Entreprises de Boulangerie et Pâtisserie (FEB) announced it will host a stand at Sirha Lyon (4C133), which will be put at the disposal of its members from January 19 to 23. “If you wish to make a professional appointment on the Sirha, we offer you the possibility to book a space on our stand,” FEB says.
For reservations, The association can be contacted to schedule meetings at the trade fair via email ([email protected]).
Next year, Sirha Lyon celebrates its 40th anniversary, with its 21st edition.
2021 key event figures include:
- 2,116 exhibitors and brands
- 350 new products and innovations
- 149,100 visiting professionals
- more than 60 competitions, master classes and activities
- 6 event stages
- 2 restaurant concepts
- 1 ‘chefs’ revolution(s)’ exhibition
Photo: FEB LinkedIn
