As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.
Booth 2971 – IPCO
IPCO will be using this year’s IBIE to highlight four key areas:
+ Solid and perforated steel conveyor belts – “The key qualities of an IPCO bake oven belt include outstanding thermal properties for efficient baking; the inherent ease of cleaning of a belt compared with mesh; and the attractive return on investment when considering the overall lifetime cost.”
+ A comprehensive range of conveyor components: IPCO can also support OEMs in system design and supply a full range of conveyor equipment, from sheaves and shafts to bearings and breakpoints. Other ancillary equipment available includes active and passive belt alignment solutions such as belt edge detectors, guide rollers and compact/automatic tracking devices
+ Global service support, with sales and service offices in more than 30 countries. IPCO can deliver inspection and maintenance services that go beyond the belt, with investigations encompassing the entire line to understand how the system as a whole is performing.
+ Chocolate forming systems: systems designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, blossoms and many more. The company will be demonstrating a fully operational Rotoform chocolate forming system at IBIE. This is a high-capacity rotary drop depositor that can be used to form chips of different sizes – from 30,000 to 300 pcs/kg.
The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine:
