This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, Fabian Bossard, head of the Marketing & Communications Department, shared details about the show preparations and the company’s current focus.
automation
Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while still providing goods that still feel and taste artisan-made. The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend.
Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while providing goods that still feel and…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
Wendy’s and Google Cloud announced they are working together on a generative artificial intelligence (AI) solution dubbed Wendy’s FreshAI, specially designed for QSR. It will enable a quicker and more consistent drive-thru ordering experience.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the…
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…