In April 2022, MULTIVAC Canada opened the first local FRITSCH World of Bakery in Brampton, Ontario. The technology and test center took one year to build and is dedicated to customers from the North and South American markets.
Continuous mixers allow for all parameters to be constantly monitored and saved digitally, including ingredient stream rates, dough temperature, mixing energy input, throughput, mixer shaft speed, coolant temperatures, starts and stops, ingredient refill status, ingredient totalizers, dough totalizers, and many others.
MULTIVAC announced the launch of its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products, including bakery goods.
FRITSCH announced the relaunch of the centerpiece processing line of its portfolio, the ROLLFIX, now in its third generation.
Reading Bakery Systems (RBS) introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.
Canada’s oldest and largest commercial bakery, Bimbo Canada, is transitioning plastic bread bag tags to compostable, cardboard bread bag clips on all bread products.
Sugden developed a triple-layered insulation system for all its Hotplate Systems, following an R&D process that evaluated the best suitable materials for its applications.
Angel Yeast announced the opening of its latest food ingredient factory, with facilities that enable automated operation and improved quality control with smart production lines.
By Catalina Mihu The concept of a fully-automated bakery that can run itself independently, the smart baking factory, is one…
As a family-owned company and leading manufacturer in ingredients, backaldrin understands its responsibility in doing business is key to long-term…