Paris-headquartered Biscuit International launched a limited edition version of its chocolate kisses for Easter 2024, featuring a velvety foam center nestled atop a crunchy waffle base, enrobed in a white chocolate coating.
MULTIVAC Group acquired land in the new Industrial Park in Iphofen, Germany, where FRITSCH is set to relocate its main headquarters. The new location, spanning 7.6 ha of land, will bring together the business operations of the dough machinery manufacturer.
McDonald’s announced nostalgic flavors are the theme of its 2024 Easter menu, which is available for a limited time starting from March 13, in the UK and Ireland. It includes a new launch, Hot Cross Bun Pies, made of crispy cinnamon pastry filled with a spiced fruit mix and butter-flavor cream filling.
Royal Kaak CEO, Lodewijk van den Borg, was appointed Officer in the Order of Orange-Nassau by the King of the Netherlands, as an acknowledgment of his role as CEO for 12 and a half years, and his accomplishments in innovation and societal progress.
Walker’s Shortbread announced a packaging redesign for its core range of shortbread offerings. The brand’s iconic, red tartan patterns will stay, but it will now have “a stronger and more contemporary finish”.
Japanese sweets manufacturer, Tokyo Banana, introduced its popular melonpan among the offerings at its Tokyo Station store, for a limited duration starting March 1. The company is known for its range of treats, which make popular souvenirs.
Croatian craft bakery Boogie Lab is launching Boogie Lab USA and Boogie Bakery, the company’s first US-based micro bakery opening in spring 2024. Specialties sold will include sourdough-based breads, pastries and sandwiches. Distribution is set to begin in April.
From March 19 to 22, 2024, Anuga FoodTec will address processing alternative proteins and the necessary know-how along the entire process chain. The Cologne trade show and the German Association for Alternative Protein Sources (BALPro e.V.) are extending their cooperation for sustainable innovation in the food industry.
In an announcement co-signed by European Sugar Users (CIUS), AIBI and the European Fermentation Group (cefic), a balanced approach to sugar imports was requested.
ARYZTA’s Board of Directors proposes the election of Cornelia Gehrig as a member of the Board of Directors at the Annual General Meeting (AGM) to be held on April 24, 2024.