The new Lotus Biscoff Ice Cream Cones are now available in Iceland stores across the UK. The cones (4x115ml) combine dairy ice cream with Lotus Biscoff spread and a topping of crushed Lotus Biscoff biscuits.
KitKat V, N Nestlé’s vegan wafer, will be available in 15 European countries from September, following successful testing in the UK in 2021.
Italian food specialist Seggiano is meeting the growing demand for vegan products with a new artisan panettone with natural ingredients. Seggiano Vegan Panettone is baked in small batches by award-winning panettone master baker Beniamino.
British flour producer Matthews Cotswold Flour added three new stoneground wholegrain ancient grain flours to its range of over 100 varieties.
English Cheesecake, a Notting Hill, UK, bakery, announced the launch of a new limited-edition product, the Jubilee Victoria Sponge Cheesecake, developed in celebration of the Queen’s Platinum Jubilee.
The delivery platform Gopuff launched The Mean Tomato, its new pizza-focused brand, on May 11. This is the first expansion of the company’s freshly prepared food offering since opening Gopuff Kitchen.
KIT KAT introduces a new, limited-edition wafer with Blueberry Muffin flavor, starting this April, Hershey announced.
Two new chicken sandwiches will be available in bakery-cafes throughout the U.S. starting March 30, Panera announced. The Chef’s Chicken Sandwiches will be sold in two versions: the ‘Signature Take’ and the ‘Spicy Take’.
Subway introduced authentic-style new Italian sandwiches throughout the US. Italian quarterback Jimmy Garoppolo will promote the range and introduce his own new Italian sub to The Vault, the brand’s exclusive menu only available on the Subway app and the official website.
The Greater Knead, a manufacturer of New York-style bagels, introduced Soft Pretzel Nuggets, made with natural, premium ingredients and are certified gluten-free, Top 9 allergen-free, Non-GMO Project Verified, vegan, and kosher.