In 2025 and beyond, Mintel anticipates more focus on blood sugar and hormone health, while food and drink will play an increasing role in mental health management. There will be an increase in diversified ingredient sourcing, while the humanization of technology will be essential for consumers who are apprehensive about technology being used to create, modify and produce the food they put into their bodies.
Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create products answering a growing demand for quick, premium snacking options, and boost their revenues.
In November, Harry-Brot expands its portfolio with a new product category as it launches two sweet snacks: Harry Brioche and Harry Raisin Brioche.
The 30th edition of südback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to südback; several competitions will crown this year’s excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.
First announced in July, the acquisition of the French Mademoiselle Desserts Group was successfully completed. Mademoiselle Desserts specializes in premium patisserie, with 12 production sites in France, the UK, the Netherlands and Belgium.
The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback
