Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
Around Noon, a Food-to-Go specialist based in Newry, Northern Ireland, secured a GBP 3.5 million contract to supply sandwiches from its range ‘Twelve (Handmade in County Down)’ range to Marks & Spencer stores across the island of Ireland.
Baking soda or baking powder is the most common carbon dioxide (CO2) source and is used to obtain aerated cakes, for example. Mixing the batter under CO2 pressure is an alternative to using baking powder.
Germany-based Katjes Greenfood acquired the British free-from baked goods company Genius Foods Limited from Edinburgh.